Using Master Chef Knife Sharpener

The video shows you techniques on how to get the best results on a variety of different sized. This is a quick start guide to show you how to use the smart sharp kitchen knife sharpener by lantana. The master s edge knife sharpening system can be used for 1 stage and 2 stage sharpening and can also be used to sharpen serrations.

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The round medium grey ceramic rods are for sharpening and the round white ceramic rods are for polishing.

Using master chef knife sharpener. Pull the whole knife through the pre sharpener slowly at first and then repeat pulling it through the sharpener faster each time. The cold water soak keeps your knife from overheating as it s being sharpened. Slowly turn the knife every two seconds to grind the sides of the tip. Hold the knife at a 22 degree angle and slide it forward down the whetstone with the blade touching the stone.

Insert the knife into the pre sharpening slot in order to grind the edges of the tip of the knife. Always soak it in water for at least 5 to 10 minutes before you use it. How to use a manual knife sharpener pull the knife through the course slot of the sharpener from the heel to the tip using even pressure three to six times pull through more times for more dull or damaged knives. Repeat the movement 5 to 10 times to sharpen your knife.

Finish with one or two pulls through the fine grit side.