Pit Boss Chicken Thigh Recipe

Easy to prepare and smoke a whole chicken is halved and topped with a lemon honey glaze for a nice combination of zesty sweet flavors.

Pit boss chicken thigh recipe. When ready to cook set temperature to 180 and preheat. Add your wood to the coals. Using a mesh strainer strain the marinade directly into a cast iron skillet. Remove chicken from marinade and place on a metal sheet tray.

Place skillet with marinade and chicken on the grill. Our grilled chicken dishes utilize pit boss rubs spices and seasonings to deliver delicious dishes for any course from breakfast to dinner and everything in between. Choose from 8 in 1 cooking options to do on your pit boss pellet grill. Pit boss delivers quality and value so you can feel proud to be a member of pitbossnation.

When ready to cook set the traeger to 350 and preheat lid closed for 15 minutes. Spray the grates with non stick spray. Place chicken thighs on the grill grate and cook for 35 minutes. Place the chicken pieces in a large mixing bowl.

When ready to cook fire up your pit boss and preheat to 225 f. With the lid off sear the chicken thighs quickly on the direct side just until you start to get some coloration or char marks a few minutes per side. Now gently put the thighs on the indirect side. The ingredients you ll need.

At this point put the lid on the grill and close the vents to a small crack. Wash and dry the chicken thighs. The best grilled chicken recipes are made on a pit boss. Massage the chicken pieces to encourage the oil and seasonings get under the skin.

If using a gas or charcoal grill set it up for low heat. Season with a light layer of salt and pepper and a layer of traeger big game rub. Preparing your smoker grill for chicken thighs. This white meat with very little fat is a perfect cut to slice up for stir fries marinate and grilled in your pit boss grill or smoke roasted filled with your favorite filling.

Our pellet grill recipes utilize pit boss rubs spices and seasonings to deliver delicious dishes for any course. Olive or vegie oil. This smoked chicken recipe is perfect for your pit boss wood pellet grill or smoker. Deliver flavor bombs that will wow your guests and make you look like a culinary expert.

Pour oil over the chicken to coat each piece then season to taste with the rub. Cover and refrigerate for at least 1 to 2 hours. Chicken breast is one of the most versatile meats on the market. Chicken breasts can also be baked and used in salad sandwiches or shredded and put into soups.

Make sure you have wood pellets in your hopper. You should be familiar with how your pellet grill operates. Turn it on and let it go through its initial start up.